Skip to main content

Natural Awakenings Charlotte

Japanese Noritos

May 28, 2021 09:30AM ● By Julieanna Hever
Japanese Noritos on blue plate with chopsticks

2 sheets nori
1 tsp low-sodium miso paste
¼ cup cooked brown rice
½ small Persian cucumber, julienned
1 ½ Tbsp shredded carrots (chard, dandelion greens, kale and/or spinach)
1 tsp low-sodium tamari
1 tsp sesame seeds

Place nori sheets on a flat surface. Gently and evenly place miso paste on half of each nori sheet. Add brown rice, Persian cucumber and shredded carrots on top of miso paste. Drizzle with tamari and lightly sprinkle sesame seeds over top. Tightly roll the nori sheets like a burrito from ingredient-filled side. Slice into pieces to make them easier to eat.


Courtesy of Julieanna Hever.


More Vegan Travel Recipes

Almond Cinnamon Granola

Take vegan food to-go with this plant-based recipe for Almond Cinnamon Granola. Read More » 

 

Chocolate Chip Pumpkin Muffins

Make this vegan recipe for chocolate chip pumpkin muffins for an easy plant-based food to take when traveling. Read More » 

 

Join Our Email List

Receive Digital Magazine and Special Offers

* indicates required
Email Format

Receive Digital Magazine, Special Offers and Advertising Information

* indicates required
Email Format
Global Brief
Health Brief