May 29, 2020 09:30AM
A study finds that genetic mutations linked to colorectal cancer can be caused by common gut bacteria carried by about one out of five people.
Dec 30, 2019 09:30AM
According to a study, women eating more onions and garlic reduced their risk of breast cancer by 59 percent compared to those that ate less of these.
Nov 27, 2019 09:30AM
Research finds that consuming culinary mushrooms three times a week can lower the chance of developing prostate cancer by 17 percent.
Oct 31, 2019 09:30AM
Researchers found that people with diets rich in vitamin A had a significantly reduced risk of developing squamous cell carcinoma (SCC) skin cancer.
A hibiscus flower extract selectively kills off triple-negative breast cancer cells, one of the most difficult to treat types.
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