Aug 29, 2025 09:11AM
Major food brands will remove synthetic dyes by 2026, responding to health concerns over behavioral effects in children.
WHO’s new strategy supports research and regulation of traditional medicine while protecting Indigenous rights and safety standards.
Cranberry juice and capsules may prevent UTIs in susceptible groups, but show limited benefit for pregnant women and the elderly.
A 14-year-old's AI app detects heart issues via smartphone audio, achieving 96% accuracy in early trials across two countries.
Arsenic was found in all U.S. rice brands tested; long-term exposure raises health concerns, especially for infants and pregnant women.
Jul 31, 2025 09:15AM
USC scientists use AI and MRI to track brain aging, offering a non-invasive way to detect early cognitive decline and potentially forecast dementia progression.
Jul 31, 2025 09:14AM
A calorie-free sweetener found in many processed foods may increase hunger by disrupting the body’s natural appetite-suppression signals, researchers report.
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