Jun 30, 2021 09:30AM ● By Justin Fox Burks and Amy Lawrence
This tasty vegetarian recipe for barbecued Brussels sprouts is the perfect meat-free meal to grill up.
Add flavor and spice to your favorite vegetarian grilling recipes with this mixture for Memphis BBQ Dry Rub.
Jun 30, 2021 09:30AM ● By Genevieve Taylor
Carrots seasoned in cumin and herbs with pecans and ricotta make for a delicious meat-free, vegetarian grilling recipe.
May 28, 2021 09:30AM ● By Julieanna Hever
This simple yet elegant recipe for Japanese Noritos is the perfect make-ahead vegan meal for on-the-go plant-based eating.
May 28, 2021 09:30AM ● By Micaela Karlsen
Take vegan food to-go with this plant-based recipe for Almond Cinnamon Granola.
Make this vegan recipe for chocolate chip pumpkin muffins for an easy plant-based food to take when traveling.
Apr 30, 2021 09:30AM ● By Anjali Shah
This 5 ingredient recipe for homemade baby blueberry smoothies is the perfect way to get little ones started with solid foods.
Mar 31, 2021 09:30AM ● By Kaitlyn Noble
Sweet fruit pairs with spinach for an extra dose of fiber, vitamins and super-green-detoxifying antioxidants to make a delicious, healthy version of a mango smoothie.
Mar 31, 2021 09:30AM ● By Russell Jaffe
This soup recipe helps provide the body with nutrient- and fiber-rich vegetables in an easy-to-digest format, while the broth helps supply water for detoxification and a sense of satiety.
Feb 26, 2021 09:30AM ● By Lina Wallentinson
This warming, healthy soup with just the right amount of chili spice is simple to make and full of delicious, curry flavors.
This healthy green smoothie bowl recipe combines tender, mild shoots along with buckwheat sprouts for a little extra satiety.
This sprouted version of hummus is a tasty twist on the classic Middle Eastern recipe.
Jan 29, 2021 09:30AM ● By Michelle Routhenstein
Edamame’s flavors pair well with quinoa, crunchy cabbage and carrot slaw, and combine seamlessly with the spicy, toasty notes of the ginger-sesame dressing in this heart-healthy recipe.
This frozen yogurt bark recipe can be an easy breakfast alternative that balances high-quality protein, dietary fiber and heart-healthy fats.
With lean proteins from the lentils, complex carbohydrates from the squash and heart-healthy fats from the pecans, this well-balanced vegan recipe is nourishing and delicious.
Nov 27, 2020 09:30AM ● By Mackenzie Burgess
Give your loved ones the gift of healthy food this holiday season with a recipe and jar full of all the dry ingredients to make Lentil Brown Rice Soup.
Natural Awakenings Charlotte
