Mar 31, 2022 09:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
Feb 28, 2022 09:30AM
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
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