Last Updated: Jun 29, 2018 12:28PM • Subscribe via RSS • ATOM
Jun 29, 2018 12:28PM ● By Melinda Hemmelgarn
Across the country, farmers are experimenting with new ways to grow food having higher nutritional content and a positive environmental impact.
Jun 29, 2018 12:01PM ● By Rachael Oppy
When inflammation becomes a chronic condition—a common state today—certain foods can lower its disease-causing potential.
May 31, 2018 11:43AM ● By Judith Fertig
Rather than popping a pill, eating certain foods can kick-start hormones that help us get a long, deep night’s sleep.
Feb 28, 2018 12:10PM ● By Judith Fertig
Step aside, pizza and chop suey! These five authentic ethnic cuisines offer the real thing— traditional food that’s healthy, tasty and easy to prepare in our own kitchen.
Feb 28, 2017 08:58PM
How to Move Past Food Sensitivities by Kathleen Barnes Complaints of digestive upsets, brain fog, headaches, relentless food cravings and un...
Jan 31, 2017 12:46PM ● By Barbara Pleasant
Alfalfa, wheat, popcorn, radishes, red cabbage, snow peas and more can be grown in soil in tiny kitchen containers, producing quick harvests of tasty nutrients.
Jun 30, 2016 10:58PM
What All the Food Labels Really Mean Judith Fertig <img src="/images/cache/cache_9/cache_5/cache_8/Reading-Food-Labels-0ca0...
Jun 01, 2016 02:17PM
Tasty Homemade Alternatives to Junk Food Judith Fertig photo courtesy of Ella Leché/Andrews McMeel Publishing Planning ahead is an effect...
Dec 29, 2015 05:23PM
Citing research links to liver, nerve and heart disorders, more than 200 scientists have called for a halt to the production of the chemicals used to coat non-stick cookware.
Sep 13, 2015 02:12PM
JUDITH FERTIGWild-caught fish from pure waters is the gold standard of seafood, but sustainable populations from healthy waters are shrinkin...
Oct 01, 2014 11:07AM
Cut Your Risk in Half Research published in the British Journal of Nutrition discovered that the risk of breast cancer decreases with incre...
Sep 04, 2014 12:51PM
by Bushra Bajwa Vegetarians seeking flavorful variations can turn to 9,000 Indian, Pakistani and Bangladeshi grocery stores nationwide. “We...
Jul 31, 2014 11:24AM
by Lisa MooreAs the author of FoodBabe.com, a blog that investigates methods and ingredients used by the American food industry, Charlotte n...
Mar 01, 2014 04:39PM
In 2008, after helping her troubled brother settle into a mental health facility, Robin Emmons witnessed his physical health decline due to ...
Mar 01, 2014 04:35PM
by Tracey FoxSweet tastes are one of life’s little pleasures. Our desire for sweetness has gone from vine ripened fruits at harvest time to ...
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