Last Updated: Jul 01, 2013 10:54AM • Subscribe via RSS • ATOM
Jul 01, 2013 10:54AM
by Beth Bader photo by Jimmy BruchCarol Alt characterizes the latest stage of her 30-plus-year career as a “perfect storm of busy,” includin...
Apr 05, 2013 07:39PM
One Powerful Spice Throughout history, the spice turmeric has been a favored seasoning for curries and other Indian dishes. Its pungent flav...
Apr 04, 2013 12:13AM
by Judith FertigConsuming food has such an enormous ripple effect that making small changes, one meal at a time, can reap big benefits. How ...
Mar 12, 2013 12:31PM
How Triglycerides Take a Toll by James Occhiogrosso For many adults, an annual physical involves routine blood tests, followed by a discuss...
Jan 02, 2013 09:36AM
by Judith FertigStarting in the 1970s, natural foods advocate and journalist Kathleen Barnes, of Brevard, North Carolina, avidly practiced v...
Dec 01, 2012 09:35AM
There’s nothing so comforting as the scent and taste of home-baked treats. To fill a home with cheer, try these delectably healthy recipes. ...
Sep 01, 2012 03:07PM
by Lee WalkerDr. William Davis, author of Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health, is a preventive ca...
Jan 28, 2012 03:30PM
by Judith FertigCan eating a whole-wheat peanut butter cracker or sipping tart cherry juice help us sleep?Either is certainly worth a try, b...
Jan 28, 2012 10:05AM
Some relish seaweed, while others eye it with culinary suspicion. Now an article in the American Chemical Society’s Journal of Agricultural ...
Oct 30, 2011 07:03PM
by Sandra Murphy Eating green isn’t limited to salads. It means that sustainable thinking goes into a meal at every stage, from the use of l...
Oct 02, 2011 10:52PM
by Catherine Guthrie Water is good for both body and soul, but you don’t need to drink as much as you might think. Here’s the truth about wh...
Sep 04, 2011 05:19PM
by Claire O’Neil Gluten, the protein in wheat and other cereal grains such as barley and rye, can be a problem for those with celiac disease...
Sep 04, 2011 05:15PM
by Claire O’Neil Walk through the gluten-free product aisles at the grocery or health food store and many people might wonder: “Is this a fo...
Aug 16, 2011 10:43AM
by Ellen Mahoney Called the “Renegade Lunch Lady,” Chef Ann Cooper is helping change the world one healthy food at a time. The author of boo...
Aug 16, 2011 10:30AM
by Renée Loux We all know that eating an ample amount of fruits and vegetables does the body good, but what about drinking them? Juices ext...
Aug 16, 2011 10:23AM
Who doesn’t savor the flavor of fresh, seasonal and local cuisine? Have fun with these recipes from the new Farmstead Chef cookbook for a de...
Aug 09, 2011 10:20AM
by Jonathan Emord, Esquire The most basic of human rights is that of self-government over our own bodies, especially regarding individual ch...
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